The Atosa ATRC-36-NG 36" Natural Gas Radiant Broiler delivers professional-grade cooking performance that transforms your kitchen's output. Built for high-volume operations, this broiler combines reliability with efficiency to meet demanding service requirements.
Key Features:

36-inch cooking surface provides ample capacity for simultaneous preparation of multiple proteins and vegetables
Natural gas operation ensures consistent heat delivery and lower operating costs compared to electric alternatives
Radiant heating technology distributes heat evenly across the cooking chamber, eliminating hot spots and ensuring uniform browning
Heavy-duty stainless steel construction resists corrosion and withstands the rigors of commercial kitchen environments
Adjustable cooking height allows operators to control distance from heat source for precise temperature management
Durable cast iron grates support heavy loads while maintaining excellent heat retention and distribution
Thermostat-controlled operation maintains stable temperatures for repeatable, consistent results every service
Easy-to-clean design minimizes downtime between services and reduces labor costs
Compact footprint maximizes counter space efficiency without sacrificing cooking capacity
Commercial-grade burners deliver reliable ignition and sustained performance through high-volume cooking cycles
Meets NSF and CSA standards for food service equipment safety and sanitation Perfect for steakhouses, upscale restaurants, and catering operations requiring professional broiling capabilities

The Atosa ATRC-36-NG represents a smart investment in kitchen equipment that balances performance, durability, and operational efficiency for serious food service professionals.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 36
• Shipping Weight : 205
• Size : 36"